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COOKING INSTRUCTIONS FOR RAW SEAFOOD
PLAIN SALMON FILET / CRABMEAT STUFFED SALMON
PREHEAT OVEN TO 375 DEGREES, AND BAKE FOR 25-30 MINUTES OR AN INTERNAL TEMPERATURE OF 145 DEGREES
GRILL/OVEN READY BANG BANG SHRIMPED COOKED SALMON
SET GRILL OR BROILER TO MEDIUM HEAT APPROX 400 DEGREES, COOK FOR 2-3 MINUTES PER SIDE OR UNTIL SHRIMP TURN A CLEAR ORANGE COLOR
STOREMADE REAL CRAB CAKES
PREHEAT OVEN TO 400 DEGREES, BAKE FOR 20 - 25 MINUTES UNTIL AN INTERNAL TEMPERATURE HAS REACHED 145 DEGREES OR MORE TO REACH THE DESIRED CRISPY EXTERIOR.
STUFFED CLAMS
PREHEAT OVEN TO 450 DEGREES, BAKE FOR 25-30 MINUTES OR UNTIL THEY HAVE REACHED AN INTERNAL TEMPERATURE OF 145 DEGREES AND THE TOPS ARE GOLDEN BROWN
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